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Mother’s Best Sweet Potato Casserole 3 cups hot sweet potatoes mashed. Add 1/3-cup sweet milk, 1 stick butter, 1-cup sugar, 2 eggs, 1 tsp. Vanilla. MIX AND POUR INTO DISH. TOPPING Mix 1-cup brown sugar, ½-cup S.R. flour, 1 cup chopped pecans, 1/3- cup butter (room temp.). Sprinkle over top of potatoes and bake at 350º -20-30 min. View More Recipes Back To Tator School
3 cups hot sweet potatoes mashed.
Add 1/3-cup sweet milk, 1 stick butter, 1-cup sugar, 2 eggs, 1 tsp. Vanilla.
MIX AND POUR INTO DISH.
TOPPING
Mix 1-cup brown sugar, ½-cup S.R. flour, 1 cup chopped pecans, 1/3- cup butter (room temp.). Sprinkle over top of potatoes and bake at 350º -20-30 min.
View More Recipes
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